Cast iron
Cast iron is a group of iron-carbon alloys with a carbon content more than 2%. Its usefulness derives from its relatively low melting temperature.
Why Chefs prefer cast iron cookware
Chefs prefer cast iron cookware because it heats quickly and evenly, allowing them to cook quickly.
Cookware made of cast iron is extremely versatile. It has the unique ability to retain heat for longer periods of time than other materials and to withstand repeated use in the kitchen. Different flavors are enhanced by the consistent heat, which also allows for better searing and browning.
Products made of cast iron are long-lasting. It's no surprise that a cast iron pan is one of the most prized kitchen tools, often passed down through several generations. A cast iron skillet set is a great investment because cast iron is extremely durable and can last a hundred years or longer if properly cared for.
To make your cast iron cookware nonstick, you'll need to season' it. When properly seasoned and maintained, they are naturally non-stick and hold their heat evenly no matter what surface you're cooking on.
What can you cook in a cast iron skillet?
Cookware made of cast iron is extremely versatile. It has the unique ability to retain heat for longer periods of time than other materials and to withstand repeated use in the kitchen. Different flavors are enhanced by the consistent heat, which also allows for better searing and browning.
Cast iron cookware is great for roasting, searing, deep frying, baking, and braising, among other things.